INTERNATIONAL RECOGNITION FOR
AGROINDUSTRIAS AMAZONICAS INCA INCHI OIL
GOLD MEDALS IN OILS OF THE WORLD COMPETITION – 2004 AND 2006
In 2004 we won our first award, the gold medal for best oil at the international Oils of the World competition in Paris
Presentation of the gold medal during the WEO 2004 World Edible Oils competition in Paris.
In 2006, our second presentation at the international world edible oils competitions in Paris, we again gained first place and the gold medal for the best oil
The 2006 gold medal awarded at the Torre Tagle Palace in Lima Peru
In October 2004 our INCA INCHI oil was chosen for exhibition in the innovations section of the SIAL international salon in Paris
In October 2005 our INCA INCHI oil was chosen in the TASTE section of the ANUGA international exhibition in Germany
In 2008 our INCA INCHI oil was recognised for its superior taste by European chefs in Brussels for its delicious flavour and culinary quality
In 2018 two new INCA INCHI oil and protein products were selected for exhibition in the innovations section of the SIAL international salon in Paris
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Certifications
Cultivation, processing and dispatch to our customers are carried out under the conditions required for certified organic products. Processing takes place in line with certified quality standards
